How to Make Authentic English Buttermilk Scones

Learn how to make authentic English buttermilk scones with this easy recipe. These scones are fluffy, with a slight sweetness, and delicious!

Years ago when I grew up on a cozy tree-lined street in a small upstate village we lived next door to Shirley. Shirley was born in England, had a darling accent, and held the most delicious scone recipe which she happily shared with my mother!

While it’s been years since I had Shirley’s or my mom’s scones, I couldn’t possibly forget their deliciousness and their distinct flavor. They were a little sweet, like a fluffy cloud, with a warm yummy inside. I have the best memories of growing up in on this little street for the first five years of my life!

When I discovered the recipe had been passed on to me from my mother, I thought I would try my hand at making them. While I still think I want to improve on the shape of them, the taste far surpassed my expectation and memory of them!

I’m so pleased to be able to share the recipe with you!

overhead view of ingredients for scones
"This post may contain affiliate links which means I may earn a small commission. You may read my disclosure policy here".

Here are a few other recipes you may enjoy!

How to Make the Best Spinach Quiche Without Crust Recipe

Easy Cappuccino Dessert to Make with Coffee

Quick Minestrone Soup Recipe You Can Make in 30 Minutes

Glass bowl with flour and sugar added

Why use buttermilk in scones?

My first thought, is why not use buttermilk in scones? I mean, buttermilk on its own just sounds delicious, doesn’t it?

Buttermilk scones are a staple to any tea time, but their superior taste comes from their base of buttermilk. The buttermilk not only adds flavor but also gives the scone an incredibly light and tender crumb.

With every batch, you’ll get a golden-brown top that seals in moisture and adds another layer of flavor.

The Food Network’s Buttermilk Scone recipe calls for using butter. You can find the recipe here!.

Looking for a whole blog dedicated to scones? Kelly from The Scone Blog has you covered.

Harry and Davids’s Orange Scones with Maple and Pecan are a must-try. I’ll be baking these soon!

scone dough mixed in a glass bowl

How to make scones with buttermilk?

Making buttermilk scones couldn’t be easier with this simple recipe.

  • start by preheating the electric skillet to 300 to 350°F and lining a baking sheet with parchment paper.
  • In a large bowl, sift together 3 cups of all-purpose flour, 1/2 cup sugar, 1 teaspoon of baking soda, 1 teaspoon cream of tartar, 1/2 teaspoon salt
  • Once the dry ingredients are incorporated, blend with a pastry blender until it resembles coarse crumbs.
  • Next, slowly pour in 1 cup of buttermilk while stirring until everything is just moistened.
  • When your buttermilk scone dough is ready, turn it out onto a lightly floured surface and shape it into a circle about 7”.
  • Place on the prepared baking sheet and score into 8 wedges with a knife for easier cutting later but do not separate them quite yet!
  • Brush the top of the dough with buttermilk then sprinkle lightly with sugar or sea salt; bake in preheated skillet for 25 minutes or until golden brown and let cool before serving.
  • With just some basic pantry staples you can whip up buttermilk scones in no time!
flour on cutting board with ingredients

Is buttermilk or heavy cream better for scones?

Heavy Cream or Buttermilk: Get the tastiest pastries imaginable with a splash of heavy cream or buttermilk. While heavy cream gives you that creamy flavor, the slightly more tart flavor of buttermilk gives you a distinct tang!

dough and flour on board

Authentic English Buttermilk Scones Recipe

Ingredients you will need:

  • flour
  • sugar
  • cream of tartar
  • baking soda
  • salt
  • sour cream or buttermilk
buttermilk scones on dish setting on table

Authentic English Buttermilk Scones

Learn how to make authentic English buttermilk scones with this easy recipe. These scones are fluffy, with a slight sweetness, and delicious!
Years ago when we lived on a cozy tree-lined street in a small upstate village we lived next door to Shirley. Shirley was born in England, had a darling accent, and held the most delicious scone recipe which she happily shared with my mother!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 8 people

Equipment

  • elecrtric skille or cast iron pan

Ingredients
  

  • 3 cups flour
  • 1/2 cup sugar
  • 1 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 pint sour cream OR buttermilk

Instructions
 

  • Mix all dry ingredients in mixing bowl
  • Add buttermilk or sour cream slowly, turning gently until dough is sticky yet formed
  • Scoup approx 3 tablespoons of dough onto floured board, covering both sides with flour
  • Set electric frying pan to 300- -350 turning gently as sides get golden
Keyword buttermilk scones, scones

Perfect with tea

If ever there was a combination that went together, it’s a warm cup of tea and a delicious scone!

My favorite tea is called Field of Dreams from Saratoga Tea and Honey Co. The blend of flavors goes perfectly. If you’re considering a Spring event, birthday party, ladies’ brunch or just to have in the morning, I highly recommend both, the tea and scones!

scones on white dish with flowered teapot

Once you taste these warm buttery buttermilk scones you’ll know why this definitely takes me back to my childhood when all that mattered was having a homemade treat with real butter offered by my loving mom.

What’s your favorite type of scone? I’d love to hear about it in the comments section below!

Susan Signature with feather pen
fall diy door hanger that is black and white stripe with fall colored flowers on it
DIY | Easy Crafts | Fall

Easy to Make Round Wood DIY Door Hanger for Fall

Hey there, crafty friend! Are you ready to dive headfirst into the wonderful world of DIY door hangers? Picture this: a cozy afternoon with your favorite tunes playing in the background, a table overflowing with colorful paints and craft supplies, and an empty wooden door hanger just waiting for your creative touch. It’s like a mini canvas for your front door, and trust me, the possibilities are endless for a new pretty welcome sign.

collander of fresh basil
Main Dishes | Salads | Side Dishes

Easy Nut-Free Pesto Recipe You Can Make in 10 Minutes

Pesto is a flavorful sauce that can be used in a variety of dishes.  Traditional pesto is usually made with basil, olive oil, Parmesan cheese, pine nuts, and garlic, and it’s a great way to add flavor to pasta, chicken, or fish. But what if you have nut allergies? Not to worry. I’ve got the perfect easy nut-free pesto recipe you can make in 10 minutes, just for you. 

sauteed ravioli on plate with sundried tomatoes, artichokes and capers
Appetizers | Main Dishes

Can you Saute Ravioli Instead of Boiling? Best How to Recipe

Have you ever wondered? Can you saute ravioli instead of boiling it? Imagine a world where crispy, golden pockets of pasta filled with delectable ingredients are just a sizzle away from landing on your plate. Welcome to the realm of pan-fried ravioli perfection, where culinary simplicity meets Italian flair. If you’ve ever yearned for a quick and scrumptious meal that’s bound to impress, you’re in for a treat! 

wooden board with eight different loose leaf teas on it
Beverages | Fall

The Best Fall Tea Flavors: Plus Honey that Goes with Them

As the leaves begin to don their vibrant coats of red and gold and a brisk chill settles in the air, there’s no denying that fall has arrived. It’s the season of cozy sweaters, crackling fires, and of course, the comforting embrace of a warm cup of tea. While the world of tea offers a vast array of flavors year-round, there’s something undeniably magical about the unique brews that emerge during autumn. In this post, we’ll journey through the best fall tea flavors.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating