Easy Mixed Berry Pavlova Recipe

Do you love easy Spring dessert recipes? Oh good. Today I’m sharing my Easy Mixed Berry Pavlova Recipe. You’re going to love this one.

I keep thinking Spring is almost here, and then it snows again! Although, this isn’t stopping me from having Spring on my mind. Snow days are perfect for baking. I’m excited to share with you the third of my Five Senses of Spring Series with my Easy Mixed Berry Pavlova Recipe!

Today it’s all about taste!

If you missed my first post you can catch up here with How to Make a Beautiful Yellow Tulip and Rose Spring Floral Arrangement. We started with the sense of sight. 

Second in the series was the sense of smell. You can read more here. How to Use Your Five Senses when creating a fabulous spring table!

Pavlova with Berries

What you’ll need

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Whip Egg Whites with Cream of Tartar until foamy. 

Next, gradually add sugar and whip until soft peaks are formed, about 8 minutes.

Fold in cornstarch and white vinegar.

Trace 3-inch circles onto a piece of parchment paper. Spread meringue to fit into the circles. Below are my all-time favorite mixing bowls I use for baking!

Bake at 275 degrees for 90 minutes and then allow to cool.

Mix whipping cream until soft peaks form and fold in 1 teaspoon of sugar.

Top Pavlova with whipped cream and fresh berries. 

Mixed Berry Pavlova

Susan

Easy & Delicious Spring Dessert Recipe, serve with fruit and topped with whipped cream

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 50 minutes mins

Course Dessert

Cuisine Australia

Servings 6 people

Calories 87 kcal

Equipment

• Hand Mixer
• Mixing Bowl
• Baking Pan
• Parchment Paper cut to fit the baking pan
• Measuring Spoons & Cups

Ingredients

  

• 4 Egg Whites
• 1 tsp Cream of Tartar
• 3/4 cup Sugar
• 1 tsp Cornstarch
• 1/2 tsp White Vinegar
• 1 cup Whippiing Cream
• 1 tbsp Sugar
• 2 cups Mixed Berries

Instructions

 

• Whip Egg Whites with Cream of Tartar until Foamy
• Gradually Add Sugar and whip until soft peaks, about 8 minutes
• Fold in cornstarch and white vinegar
• Trace 3 inch circles onto a piece of parchment paper
• Spread meringue to fit into circles
• Bake at 275 for 90 minutes, then cool
• Whip cream to soft peaks and fold in 1 tablespoon of sugar
• Top Pavlova with whipped cream and fresh berries

Keyword Mixed Berry Pavlova

Serve with your favorite tea or coffee, and smile! Your guests will think you fussed all day!

Up next, I’ll be talking about our sense of ‘touch’ and textures for our Spring Table! 

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