Easy Mixed Berry Pavlova Recipe

Do you love easy Spring dessert recipes? Oh good. Today I’m sharing my Easy Mixed Berry Pavlova Recipe. You’re going to love this one.

I keep thinking Spring is almost here, and then it snows again! Although, this isn’t stopping me from having Spring on my mind. Snow days are perfect for baking. I’m excited to share with you the third of my Five Senses of Spring Series with my Easy Mixed Berry Pavlova Recipe!

Today it’s all about taste!

If you missed my first post you can catch up here with How to Make a Beautiful Yellow Tulip and Rose Spring Floral Arrangement. We started with the sense of sight. 

Second in the series was the sense of smell. You can read more here. How to Use Your Five Senses when creating a fabulous spring table!

Pavlova with Berries

What you’ll need

A bowl of ingredients on a table
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Whip Egg Whites with Cream of Tartar until foamy. 

Adding sugar to egg whites

Next, gradually add sugar and whip until soft peaks are formed, about 8 minutes.

 Whipped Cream and mixer

Fold in cornstarch and white vinegar.

Cream and Dessert

Trace 3-inch circles onto a piece of parchment paper. Spread meringue to fit into the circles. Below are my all-time favorite mixing bowls I use for baking!


Bake at 275 degrees for 90 minutes and then allow to cool.

Cream and Meringue

Mix whipping cream until soft peaks form and fold in 1 teaspoon of sugar.

Top Pavlova with whipped cream and fresh berries. 

Baked Pavlova out of the oven
berry pavlova on pretty vintage dish

Mixed Berry Pavlova

Easy & Delicious Spring Dessert Recipe, serve with fruit and topped with whipped cream
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Dessert
Cuisine Australia
Servings 6 people
Calories 87 kcal


  • Hand Mixer
  • Mixing Bowl
  • Baking Pan
  • Parchment Paper cut to fit the baking pan
  • Measuring Spoons & Cups


  • 4 Egg Whites
  • 1 tsp Cream of Tartar
  • 3/4 cup Sugar
  • 1 tsp Cornstarch
  • 1/2 tsp White Vinegar
  • 1 cup Whippiing Cream
  • 1 tbsp Sugar
  • 2 cups Mixed Berries


  • Whip Egg Whites with Cream of Tartar until Foamy
  • Gradually Add Sugar and whip until soft peaks, about 8 minutes
  • Fold in cornstarch and white vinegar
  • Trace 3 inch circles onto a piece of parchment paper
  • Spread meringue to fit into circles
  • Bake at 275 for 90 minutes, then cool
  • Whip cream to soft peaks and fold in 1 tablespoon of sugar
  • Top Pavlova with whipped cream and fresh berries
Keyword Mixed Berry Pavlova
A table topped with plates of food on a plate, with Pavlova and Berry

Serve with your favorite tea or coffee, and smile! Your guests will think you fussed all day!

Susan Signature with feather pen

Up next, I’ll be talking about our sense of ‘touch’ and textures for our Spring Table! 

For more daily inspiration follow me on Instagram and Pinterest. 


  1. I love a good pavlova. I usually have a different version every Christmas.

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