Easy Mixed Berry Pavlova Recipe
Do you love easy Spring dessert recipes? Oh good. Today I’m sharing my Easy Mixed Berry Pavlova Recipe. You’re going to love this one.
Pavlova with Berries
I keep thinking Spring is almost here, and then it snows again! Although, this isn’t stopping me from having Spring on my mind. Snow days are perfect for baking. I’m excited to share with you the third of my Five Senses of Spring Series with my Easy Mixed Berry Pavlova Recipe!
Today it’s all about taste!
If you missed my first post you can catch up here with How to Make a Beautiful Yellow Tulip and Rose Spring Floral Arrangement. We started with the sense of sight.
Second in the series was the sense of smell. You can read more here. How to Use Your Five Senses when creating a fabulous spring table!
What you’ll need
Whip Egg Whites with Cream of Tartar until foamy.
Next, gradually add sugar and whip until soft peaks are formed, about 8 minutes.
Fold in cornstarch and white vinegar.
Trace 3-inch circles onto a piece of parchment paper. Spread meringue to fit into the circles. Below are my all-time favorite mixing bowls I use for baking!
Bake at 275 degrees for 90 minutes and then allow to cool.
Mixed Berry Pavlova
- Hand Mixer
- Mixing Bowl
- Baking Pan
- Parchment Paper cut to fit the baking pan
- Measuring Spoons & Cups
- 4 Egg Whites
- 1 tsp Cream of Tartar
- 3/4 cup Sugar
- 1 tsp Cornstarch
- 1/2 tsp White Vinegar
- 1 cup Whippiing Cream
- 1 tbsp Sugar
- 2 cups Mixed Berries
- Whip Egg Whites with Cream of Tartar until Foamy
- Gradually Add Sugar and whip until soft peaks, about 8 minutes
- Fold in cornstarch and white vinegar
- Trace 3 inch circles onto a piece of parchment paper
- Spread meringue to fit into circles
- Bake at 275 for 90 minutes, then cool
- Whip cream to soft peaks and fold in 1 tablespoon of sugar
- Top Pavlova with whipped cream and fresh berries
Mix whipping cream until soft peaks form and fold in 1 teaspoon of sugar.
Top Pavlova with whipped cream and fresh berries.
Serve with your favorite tea or coffee, and smile! Your guests will think you fussed all day!
Up next, I’ll be talking about our sense of ‘touch’ and textures for our Spring Table!
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I love a good pavlova. I usually have a different version every Christmas.
thank you Anita! I’d love to see your versions!
This looks beautiful and delicious!
Thank you Renae! It’s an easy and tasty recipe!