Easy Homemade Gluten-Free Crispbread: Best Cracker Recipe
Welcome to the wonderful world of homemade goodness! Have you ever craved a delicious cracker, but hesitated at the store-bought options with a laundry list of ingredients you can barely pronounce? Well, fear not! Today, we’re going on a delightful journey together as we craft the perfect batch of easy homemade gluten-free crispbread: best cracker recipe, in the comfort of our kitchens.
Picture this: a crispy, golden-brown cracker, lovingly baked with ingredients you know and trust, delivering a satisfying crunch with every bite. So, roll up your sleeves, and let’s dive into the art of homemade goodness!
Crafting your Gluten-free crispbread: A delicious journey
Making a gluten free cracker recipe is not just any culinary adventure – it’s a delicious journey. Trust me, if you’ve never tried baking crackers before you’re in for a pleasant surprise. With just a handful of simple ingredients, a little patience, and a few simple tools, (no special equipment is needed) you’ll soon find yourself whipping up a batch of delicious, golden-brown crispbread that rivals any store-bought variety.
Even if you are a novice in the kitchen you’ll be shocked at how easy and rewarding baking can be. Plus, the best part? You have complete control over what goes into your gluten-free crackers, ensuring they’re free from any mysterious additives or preservatives.
Step-by-Step Guide to Making Homemade Gluten-Free Crispbread
What You Will Need:
- Baking sheet
- Rolling pin or pizza roller
- Pizza cutter
- Parchment paper
- Mixing Bowl(s)
- Herb cutter (Optional)
Dry Ingredients You Will Need:
- Flaxseeds
- Sunflower seeds
- Almond Flour
- Sea Salt
- Fresh Rosemary/Thyme
- Pumpkin seeds (optional)
- Chia seeds (optional)
- Sesame seeds (optional)
- Coffee grinder (optional if grinding whole flax seeds)
Wet Ingredients:
- Eggs
- Olive Oil
Instructions:
In a large bowl combine the dry ingredients: almond flour, ground flax seeds, (or whole flax seeds that have been ground in a coffee grinder or food processor), sunflower seeds, pink Himalayan Sea Salt, and fresh rosemary and thyme. (see step by step below)
Optional: add one-half cup of sesame seeds, pumpkin, or chia seeds.
Tip: Last week when I was at Trader Joe’s I purchased a large bag of almonds that would be great with this recipe as well as flax seeds that were a great price.
- Preheat your oven temperature to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour mix: 2 cups of almond flour, 1/4 cup of flaxseeds, 1/2 cup of sunflower seeds, 1 to 2 teaspoons of pink Himalayan sea salt, and two to three tablespoons of fresh rosemary or thyme.
3. Add in 2 beaten eggs and 2 tbsp olive oil, mix until a dough forms.
4. Roll dough into a ball.
5. Place the dough between two sheets of parchment paper and roll it out thinly with a rolling pin.
6. If desired, sprinkle pumpkin seeds and chia seeds on top of the dough and gently press them in with the rolling pin.
7. Use a pizza cutter to slice the dough into desired cracker shapes. The crackers do not have to be a perfect shape.
8. Remove the top layer of parchment paper and brush the cracker dough lightly with olive oil.
9. Place the baking sheet in the preheated oven for 12-15 minutes, or until the edges are golden brown and crispy.
TIP: once slightly cooled break the crackers apart.
10. Allow the crispy crackers to cool completely on the baking tray before serving.
Enjoy your homemade gluten-free crispbread with your favorite toppings or hummus dips!
Store in an airtight container.
Gluten-Free Crispbread Shoppable links
Easy Homemade Gluten-free Crispbread: Best Cracker Recipe
Equipment
- Baking sheet
- Parchment Paper
- Mixing Bowl
- Pizza cutter or butter knife
- Rolling pin or pizza roller
Ingredients
Dry Ingredients
- 2 cups Almond flour
- 1/2 cup Sunflower seeds
- 1/4 cup Flaxseeds
- 1/2 tsp Pink Himalyan salt
- 2-3 tbsp Fresh Rosemary and Thyme
- 1/2 cup Optional: Pumpkin seeds, Chia seeds or Sesame seeds
Wet Ingredients
- 2 large Eggs
- 2 tbsp Olive Oil
Instructions
- Preheat your oven temperature to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour mix: 2 cups of almond flour, 1/4 cup of flaxseeds, 1/2 cup of sunflower seeds, 1/2 to 1 tsp pink Himalayan sea salt, and two to three tablespoons of fresh rosemary or thyme.
- Add in 2 beaten eggs and 2 tbsp olive oil, mix until a dough forms.
- Roll dough into a ball.
- Place the dough between the sheet of parchment paper on the baking dish and a second sheet of parchment paper on top, then roll it out thinly with a rolling pin.
- If desired, sprinkle pumpkin seeds and chia seeds on top of the dough and gently press them in with the rolling pin.
- Use a pizza cutter to slice the dough into desired cracker shapes. The crackers do not have to be a perfect shape.
- Remove the top layer of parchment paper and brush the cracker dough lightly with olive oil.
- Place baking sheet in the preheated oven for 12-15 minutes, or until the edges are golden brown and crispy.
- TIP: once slightly cooled break the crackers apart.Allow the crispy crackers to cool completely on the baking tray before serving.
- Enjoy your homemade gluten-free crispbread with your favorite toppings or hummus dips!Store in an airtight container.
Non-Baker’s Delight: Easy & Tasty Weekly Snack Treats!
What if you’re not a baker? I’ve got you, my friend, with these easy and tasty snack treats I make weekly.
This dip goes perfectly with the flavor of these rosemary crisps.
Here is another idea, you can find out how to make it here.
Tips and Tricks for Perfecting Your Gluten-Free Crispbread Recipe
1. Don’t Skip the Parchment Paper
When rolling out your crispbread dough, make sure to place it between two sheets of parchment paper. This prevents sticking and makes for easy cleanup afterward. Plus, it helps to ensure your crispbread bakes evenly without any unwanted sticking to the baking sheet.
2. Get Creative with Seeds
While the base recipe calls for flaxseeds and sunflower seeds, feel free to experiment with other seeds like pumpkin seeds or chia seeds for added texture and flavor. These little additions can take your homemade crispbread to the next level and make it truly unique to your taste preferences.
3. Keep an Eye on Thickness
The key to achieving that perfect crisp texture is rolling the dough to just the right thickness. Aim for about 1/8 to 1/4 inch thick for optimal crispness. Too thin, and your crunchy crackers may become brittle; too thick, and it may not crisp up properly in the oven.
4. Don’t Overlook Seasoning
The first time I tried my hand at making homemade crackers I could have added more seasoning. While the simplicity of the ingredients in gluten-free crispbread is part of its charm, don’t forget to season your dough to taste. A pinch of sea salt and fresh herbs like rosemary, thyme, or a variety of seeds is the best way to elevate the flavor profile and add something special to your homemade creation.
5. Embrace Imperfection
Remember, homemade crispbread doesn’t have to be perfectly uniform to make them the perfect snack. Embrace the rustic charm of handcrafted baking and don’t stress about getting every cracker exactly the same size or shape. Each batch may vary slightly, and that’s part of what makes homemade baking so special. Just focus on enjoying the process and savoring the delicious results!
Wrap up with alternative ideas
To wrap up today, if you’re not concerned with being gluten-free, feel free to experiment with different types of flour like all-purpose flour blend or oat flour to suit your preferences. And trust me, you’ll want to make a double batch because these crispbreads are perfect for snacking on their own or pairing with your favorite dips, cheeses, or spreads.
Did you make this recipe? We’d love to see your recipe, so mention us at @henandhorsedesign or tag me using #henandhorsedesign so I can see your latest creations!
This recipe ranks as one of my favorites!
Do you love them as much as I do? If you make these gluten-free crackers, be sure to share your photos with me!
I would love to see how yours turns out.
Happy Cooking!
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I am pretty new to the world of gluten free baking so I am always glad to see your recipes. This looks really good and I can’t wait to try it!