Easy Gluten-Free Peach Crisp Recipe You’ll Love

This easy gluten-free peach crisp recipe will make your mouth water. With a crispy oat topping and juicy, sweet peaches, it’s irresistible!

When I think of heading from summer into fall, I can’t help but think of peaches. There’s nothing like a juicy, ripe peach straight from the farmstand. And when it comes to cooking with peaches, there’s nothing better than a delicious peach crisp.

This recipe is so easy to make, and it’s perfect for a late summer dessert. The crispy oat topping pairs perfectly with the sweet and juicy peaches. And trust me, this peach crisp will definitely satisfy your sweet tooth!

The Difference Between a Crumble & a Crisp

Some people might think that a crisp and crumble are two different things. They certainly have many similarities, but in reality, they’re not at all the same thing! A “crisp” is defined by its texture: it’s crunchy on top with maybe some soft underneath for depth of delicousness!

table with peaches on it

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How to Make a Gluten Free Peach Crisp

One of the best things for me about this recipe is that everyone can enjoy it. Whether they are gluten free or not, it’s a crowd pleaser for sure! 

Second, it literally takes about five minutes of prep time which makes in and out of the kitchen time super fast, and who doesn’t love that!

Ingredients in glass bowls
Prepping your ingredients ahead makes mixing time a breeze!

Sliced peaches in pan

Easy Gluten Free Peach Crisp Recipe

One of my favorite summer to fall recipes to make is a peach crisp. The farm stands are full of fresh produce and the peaches are sweet and delicous!
5 from 1 vote
Prep Time 5 minutes
Cook Time 45 minutes
cool time 5 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 people


  • Mixing Bowl
  • Cast Iron Skillet any baking dish may also be used


  • 5 Peaches

Crisp Topping

  • 1 cup Almond Flour
  • 1 cup Gluten Free Quick Oats
  • Pinch of Salt
  • 1 tsp Vanilla Extract
  • 3/4 cup Dark Brown Sugar
  • 1/2 cup Melted Butter or Margarine
  • 3/4 tsp Cinnamon


  • Preheat oven to 350 degrees
  • Mix Crisp Topping ingredients together in bowl
  • Slice peaches and lay in cast iron skillet
  • Crumble Crisp topping over the peaches
  • Bake 40-45 minutes until top is browned and peaches are bubbling
  • Remove from oven - serve warm with vanilla ice cream or whipped topping
Keyword Fall Dessert Recipe, Gluten Free, Gluten Free Peach Crisp, Peach Crisp, Summer Dessert Recipe

Peach Crisp Crumble in Bowl
Crumble ready to go over the top of the peaches
peach crisp in iron skillet
Bake at 350 degrees for 40 to 50 minutes

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peach crisp on dish with ice cream
Serve warm with a scoop of vanilla ice cream or whipped cream!

The peach crisp recipe is easy to follow and you probably have all the ingredients in your kitchen. If not, a quick trip to the store will get you everything you need. This gluten-free dessert is sure to be a hit with everyone in your family, so give it a try today!

XO Susan

More peach recipes you may love from – Regina at Saved from Salvage Sweet & Savory Peach Recipes 


  1. That looks so delicious Susan. Will be making that when its peach season here.

    1. thank you Anita! It was a great time to bake, as the kitchen is a bit cooler! A tasty summer to fall recipe for sure! Enjoy your day!

  2. This looks divine!! Thanks for sharing!!

  3. This looks so yummy!! Thanks for sharing!!

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