Easy Gluten-Free Peach Crisp Recipe You’ll Love

This easy gluten-free peach crisp recipe will make your mouth water. With a crispy oat topping and juicy, sweet peaches, it’s irresistible!

When I think of heading from summer into fall, I can’t help but think of peaches. There’s nothing like a juicy, ripe peach straight from the farmstand. And when it comes to cooking with peaches, there’s nothing better than a delicious peach crisp.

This recipe is so easy to make, and it’s perfect for a late summer dessert. The crispy oat topping pairs perfectly with the sweet and juicy peaches. And trust me, this peach crisp will definitely satisfy your sweet tooth!

The Difference Between a Crumble & a Crisp

Some people might think that a crisp and crumble are two different things. They certainly have many similarities, but in reality, they’re not at all the same thing!

While both crisps and crumbles belong to the delightful family of fruit-based desserts, their subtle differences lie in the composition of their toppings.

A crisp typically features a mixture of oats, butter, and sugar, creating a crunchy and textured layer that crisps up during baking.

On the other hand, a crumble relies on a simpler blend of flour, butter, and sugar, resulting in a more tender and crumbly consistency. The contrast in texture is reflective of their names, with crisps providing a satisfying crunch, and crumbles offering a softer, more crumb-like topping.

Ultimately, whether you opt for a crisp or a crumble depends on your preference for texture, as both deliver a comforting and delicious experience, showcasing the natural sweetness of baked fruits beneath their distinctive layers.

peaches on table in small produce baskets
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A Sweet Symphony: How to Make the Perfect Gluten-Free Peach Crisp

One of the best things for me about this recipe is that everyone can enjoy it. Whether they are gluten-free or not, it’s a crowd-pleaser for sure! 

Second, it literally takes about five minutes of prep time which makes in and out of the kitchen time super fast, and who doesn’t love that?

Easy for both novice and experienced bakers

In the culinary world, crafting the perfect gluten-free dessert is an art, and our “A Sweet Symphony: How to Make the Perfect Gluten-Free Peach Crisp” promises to be a masterpiece for your taste buds. This delightful recipe harmonizes the natural sweetness of ripe peaches with a gluten-free crisp topping, creating a symphony of flavors and textures. The simplicity of the preparation ensures that both novice and experienced bakers can join in the creation of this delectable treat.

Begin this symphonic culinary journey by selecting the finest, juiciest peaches, their natural sweetness intensified by the absence of gluten. As the aroma of baking peaches fills your kitchen, you’ll be guided through each step of the process, turning a handful of ingredients into a golden-brown, bubbling masterpiece. The crispy, gluten-free topping adds a satisfying crunch to the warm, tender peaches, creating a dessert that’s not only delicious but also inclusive for those with gluten sensitivities. Join us in the kitchen, and let the symphony of flavors unfold in each delightful bite of our perfect gluten-free peach crisp.

Ingredients you will need to make peach crisp

What You’ll need:

  • Mixing Bow
  • A Cast Iron Skillet or any baking dish

The Heart of the Recipe: Must-Have Ingredients for Gluten-Free Peach Crisp

Here is a list of what you need to make this gluten-free peach crisp.

  • 5 Peaches

Crisp Topping

  • 1 cup Almond Flour
  • 1 cup Gluten-Free Quick Oats
  • Pinch of Salt
  • 1 tsp Vanilla Extract
  • 3/4 cup Dark Brown Sugar
  • 1/2 cup Melted Butter or Margarine
  • 3/4 tsp Cinnamon

Unveiling the Magic: Step-by-Step Guide to Our Gluten-Free Peach Crisp

  • Preheat oven to 350 degrees
  • Mix Crisp Topping ingredients together in a bowl
  • Slice peaches and lay them in the cast iron skillet
  • Crumble Crisp topping over the peaches
  • Bake 40-45 minutes until the top is browned and the peaches are bubbling
  • Remove from oven – serve warm with vanilla ice cream or whipped topping
peach crumble in glass bowl ready to put on top of peaches
  • Mix the topping ingredients together in a medium-sized bowl.
sliced peaches in a glass bowl
  • Thinly slice the peaches in a similar size.
sliced peaches in cast iron skillet
  • Layer the sliced peaches in the cast iron skillet.
  • Top the peaches with the crumble mixture.
  • Bake at 350 degrees for 40 to 45 minutes.
  • When fully cooked, remove from oven and serve warm
  • Enjoy!

How to Make a Gluten-Free Peach Crisp

sliced peaches with crumble topping next to bowl

Easy Gluten Free Peach Crisp Recipe

One of my favorite summer to fall recipes to make is a peach crisp. The farm stands are full of fresh produce and the peaches are sweet and delicous!
5 from 1 vote
Prep Time 5 minutes
Cook Time 45 minutes
cool time 5 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 people


  • Mixing Bowl
  • Cast Iron Skillet any baking dish may also be used


  • 5 Peaches

Crisp Topping

  • 1 cup Almond Flour
  • 1 cup Gluten Free Quick Oats
  • Pinch of Salt
  • 1 tsp Vanilla Extract
  • 3/4 cup Dark Brown Sugar
  • 1/2 cup Melted Butter or Margarine
  • 3/4 tsp Cinnamon


  • Preheat oven to 350 degrees
  • Mix Crisp Topping ingredients together in bowl
  • Slice peaches and lay in cast iron skillet
  • Crumble Crisp topping over the peaches
  • Bake 40-45 minutes until top is browned and peaches are bubbling
  • Remove from oven – serve warm with vanilla ice cream or whipped topping
Keyword Fall Dessert Recipe, Gluten Free, Gluten Free Peach Crisp, Peach Crisp, Summer Dessert Recipe
overhead view of cast iron skillet with peach crisp in it and wooden spoon on side of pan
green thumbtack
Pinterest Pin Peach Crisp

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The peach crisp recipe is easy to follow and you probably have all the ingredients in your kitchen. If not, a quick trip to the store will get you everything you need. This gluten-free dessert is sure to be a hit with everyone in your family, so give it a try today!

Susan Signature with feather pen

Another delicious peach recipe you may love from – Regina at Saved from Salvage Just Peachy Recipe 


  1. That looks so delicious Susan. Will be making that when its peach season here.

    1. thank you Anita! It was a great time to bake, as the kitchen is a bit cooler! A tasty summer to fall recipe for sure! Enjoy your day!

  2. This looks divine!! Thanks for sharing!!

  3. This looks so yummy!! Thanks for sharing!!

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