Easy Gluten-Free Peach Crisp Recipe You’ll Love

This easy gluten-free peach crisp recipe will make your mouth water. With a crispy oat topping and juicy, sweet peaches, it’s irresistible!

When I think of heading from summer into fall, I can’t help but think of peaches. There’s nothing like a juicy, ripe peach straight from the farmstand. And when it comes to cooking with peaches, there’s nothing better than a delicious peach crisp.

This recipe is so easy to make, and it’s perfect for a late summer dessert. The crispy oat topping pairs perfectly with the sweet and juicy peaches. And trust me, this peach crisp will definitely satisfy your sweet tooth!

The Difference Between a Crumble & a Crisp

Some people might think that a crisp and crumble are two different things. They certainly have many similarities, but in reality, they’re not at all the same thing! A “crisp” is defined by its texture: it’s crunchy on top with maybe some soft underneath for depth of delicousness!

How to Make a Gluten Free Peach Crisp

One of the best things for me about this recipe is that everyone can enjoy it. Whether they are gluten free or not, it’s a crowd pleaser for sure! 

Second, it literally takes about five minutes of prep time which makes in and out of the kitchen time super fast, and who doesn’t love that!

Easy Gluten Free Peach Crisp Recipe

One of my favorite summer to fall recipes to make is a peach crisp. The farm stands are full of fresh produce and the peaches are sweet and delicous!

5 from 1 vote

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Prep Time 5 mins

Cook Time 45 mins

cool time 5 mins

Total Time 55 mins

Course Dessert

Cuisine American

Servings 8 people

Equipment

• Mixing Bowl
• Cast Iron Skillet any baking dish may also be used

Ingredients

  

• 5 Peaches

Crisp Topping

• 1 cup Almond Flour
• 1 cup Gluten Free Quick Oats
• Pinch of Salt
• 1 tsp Vanilla Extract
• 3/4 cup Dark Brown Sugar
• 1/2 cup Melted Butter or Margarine
• 3/4 tsp Cinnamon

Instructions

 

• Preheat oven to 350 degrees
• Mix Crisp Topping ingredients together in bowl
• Slice peaches and lay in cast iron skillet
• Crumble Crisp topping over the peaches
• Bake 40-45 minutes until top is browned and peaches are bubbling
• Remove from oven - serve warm with vanilla ice cream or whipped topping

Keyword Fall Dessert Recipe, Gluten Free, Gluten Free Peach Crisp, Peach Crisp, Summer Dessert Recipe

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The peach crisp recipe is easy to follow and you probably have all the ingredients in your kitchen. If not, a quick trip to the store will get you everything you need. This gluten-free dessert is sure to be a hit with everyone in your family, so give it a try today!

XO Susan

More peach recipes you may love from – Regina at Saved from Salvage Sweet & Savory Peach Recipes