Easy Gluten Free Peach Crisp Recipe
One of my favorite summer to fall recipes to make is a peach crisp. The farm stands are full of fresh produce and the peaches are sweet and delicous!
Prep Time 5 minutes mins
Cook Time 45 minutes mins
cool time 5 minutes mins
Total Time 55 minutes mins
Course Dessert
Cuisine American
Crisp Topping
- 1 cup Almond Flour
- 1 cup Gluten Free Quick Oats
- Pinch of Salt
- 1 tsp Vanilla Extract
- 3/4 cup Dark Brown Sugar
- 1/2 cup Melted Butter or Margarine
- 3/4 tsp Cinnamon
Preheat oven to 350 degrees
Mix Crisp Topping ingredients together in bowl
Slice peaches and lay in cast iron skillet
Crumble Crisp topping over the peaches
Bake 40-45 minutes until top is browned and peaches are bubbling
Remove from oven - serve warm with vanilla ice cream or whipped topping
Keyword Fall Dessert Recipe, Gluten Free, Gluten Free Peach Crisp, Peach Crisp, Summer Dessert Recipe