Looking for an easy french onion soup recipe? Look no further! This recipe is simple, delicious, and perfect for a winter meal.
Hey Friends! How’s your winter recipe rotation going? I love switching it up and making things interesting in the kitchen. Easy French Onion Soup does that for me! Who doesn’t love a warm cup of delicious soup during the winter months!
French onion soup is the perfect comfort food: savory, creamy, and slightly sweet. The beauty of this dish lies in its simplicity–just a few ingredients are needed to bring out the flavor of caramelized onions! So if you’re looking for an easy yet delicious dinner that’s sure to please the whole family, this french onion soup recipe is just what you’ve been searching for.
What’s the difference between onion soup and french onion soup?
Onions are often included in soups as an easy flavor booster, and this particular ingredient has been used for centuries to add heartiness and complexity to a dish.
Onion soup is typically a light broth-based soup with cooked onions that may have some type of broth mixture (beef, chicken, vegetable, etc.), herbs, and other seasonings like garlic or salt added. French onion soup however is on a whole other level. It often starts with melted butter and oil is used to intensely caramelize the onions, sometimes along with garlic and/or herbs like thyme – followed by some type of stock or wine that further helps bring out the flavors even more.
What is onion soup broth made of?
Traditionally onion soup broth is made from beef stock. Not a fan of beef? No worries as you can easily use a vegetarian or even vegan version of broth instead! Keep in mind, you may need to use fresh herbs, spices, or celery for added flavor!
Can I use mozzarella instead of Gruyere in French onion soup?
Let’s talk cheese! I don’t know about you but when you add any warm melted to cheese to anything, I’m going to be a happy girl! haha Read on for why I believe Gruyere is the way to go for this recipe.
Though it may sound like a good idea to switch up the cheese used in French onion soup, understanding the differences between mozzarella and Gruyere is key. Mozzarella is a healthy dairy option – low in fat but high in protein – while Gruyere is a much harder cheese with a nuttier flavor. It might not be worth making the swap if you were looking for that cheesy layer of flavor on top, as mozzarella’s mild-tasting profile won’t add anything special to your soup.
French Onion Soup Recipe & Instructions
Easy French Onion Soup Recipe
- 4 tbsp Butter
- 3 Large White Onions
- 1 tsp Sugar
- 2 tbsp Flour
- 32 oz Beef Broth
- 1/4 cup Red Wine or Sherry
- 6 Slices of French bread, sliced diagonally
- 1/4 lb Gruyere Cheese
- Melt the butter in a large, deep pot over medium heat
- Add onions, cover, cook for 15 minutes, stir occasionally, untel soft and golden
- Uncover, increase heat to medium high
- Stir in sugar
- Cook uncovered for 6 to 7 minutes, stirring often
- Sprinkle in flour
- Stir in broth, wine and 1 cup of water
- Simmer for 5 minutes
- Heat broiler, spread bread slices on a baking sheet, toast for 1 to 2 minutes
- Place 6 ovenproof bowls or crocks on a baking sheet, divide soup evenly
- Use a vegetable peeler to thinly slice pieces of cheese.
- Place a slice of toast on each serving of soup, top with cheese.
- Heat under broiler for 3 minutes or until cheese is melted and bubbling. Serve warm
Have you checked out my other social channels? Follow along so you don’t miss out on any of my tips, recipes, or stories! Join me on my other social channels for more! Pinterest, Instagram, and Facebook.
Want more soup ideas? My Quick Minestrone Soup Recipe You Can Make in 30 Minutes is another great dinner idea! or this Best Spring lettuce with Leeks Keto Soup Recipe.
Pin It To Remember It:
Congratulations! You just learned how to make a delicious and easy french onion soup! French Onion Soup can be the highlight of any dinner. Who doesn’t love some warm, gooey cheese on top of a big bowl of hearty and flavorful soup? So why not give this recipe a try next time you’re in the mood to make something special? Let me know what you think! Bon Appetit!
Hey friend, it’s time for another round of Rambling from the Roost and random thoughts! The weeks are flying by and I’m finding I could use another 24 hours in my day.
Hey there, foodie friends! Today, I’m taking you on a delicious trip down memory lane as we dive into the heart of authentic Italian cooking. It’s those childhood kitchen memories that inspired me to share a taste of my home with you today – a mouthwatering journey into the world of an Authentic Italian Potatoes and Eggs Frittata Recipe.
Tis the season and time for another round of The Handcrafted Society monthly get-together. This month the medium is all about ornaments., So let’s get creative and add some personal touches to your holiday decor. Get ready to dive into the world of DIY crafts and turn our spaces into winter wonderlands!
Come on in! I’ve been waiting for you. Welcome to my cozy corner of holiday cheer. Today, I’m spilling the secrets of creating the perfect DIY Christmas wreath with ornaments. Do you like cocoa? Oh, that’s great, I’ll make you a cup while we have a few laughs and start crafting together – because this wreath-making adventure is as easy as it gets. Let’s add a sprinkle of festive magic to our front door, and make some fun memories as we go
Welcome to another round of Rambling from the Roost and your weekly inspiration. This week I’m sharing a little bit of everything.
Hey there, honey! I’m so excited to tell you about my latest obsession: buckwheat honey! I know it might sound a little strange, but I’m telling you, this stuff is amazing. It’s got this rich, dark flavor that’s unlike any traditional honey I’ve ever tasted. And not only is it delicious, but it’s also packed with health benefits.