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sliced peaches with crumble topping next to bowl

Easy Gluten Free Peach Crisp Recipe

One of my favorite summer to fall recipes to make is a peach crisp. The farm stands are full of fresh produce and the peaches are sweet and delicous!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 45 minutes
cool time 5 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 people

Equipment

  • Mixing Bowl
  • Cast Iron Skillet any baking dish may also be used

Ingredients
  

  • 5 Peaches

Crisp Topping

  • 1 cup Almond Flour
  • 1 cup Gluten Free Quick Oats
  • Pinch of Salt
  • 1 tsp Vanilla Extract
  • 3/4 cup Dark Brown Sugar
  • 1/2 cup Melted Butter or Margarine
  • 3/4 tsp Cinnamon

Instructions
 

  • Preheat oven to 350 degrees
  • Mix Crisp Topping ingredients together in bowl
  • Slice peaches and lay in cast iron skillet
  • Crumble Crisp topping over the peaches
  • Bake 40-45 minutes until top is browned and peaches are bubbling
  • Remove from oven - serve warm with vanilla ice cream or whipped topping
Keyword Fall Dessert Recipe, Gluten Free, Gluten Free Peach Crisp, Peach Crisp, Summer Dessert Recipe