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one-pan baked salmon with asparagus

One-Pan Baked Salmon with Asparagus in 30 Minutes

A fresh, bright weeknight dinner the whole family will love — and cleanup is a breeze.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2 people

Ingredients
  

Salmon

  • 2 salmon fillets
  • 1 tbsp Dijon mustard sugar-free
  • 3 garlic cloves minced
  • 2 tbsp olive oil
  • 1 lemon — sliced into rounds plus juice and zest
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh dill chopped
  • Salt black pepper, and red pepper flakes

Asparagus

  • 300 g asparagus trimmed
  • 1 tbsp olive oil
  • Salt and black pepper

Instructions
 

Instructions

  • Preheat oven to 400°F. Line a large baking sheet with parchment paper.
  • Toss asparagus with olive oil, salt, and pepper. Spread in a single layer on one side of the pan.
  • In a small bowl mix olive oil, garlic, Dijon mustard, lemon zest, salt, and pepper. Brush generously over salmon fillets.
  • Place salmon on the other side of the pan. Lay lemon slices on top.
  • Roast 15–18 minutes until salmon flakes easily and asparagus tips are golden.
  • Scatter fresh herbs over everything. Squeeze roasted lemon over the top. Serve immediately.