Low Carb Goat Cheese Appetizer
I have the best recipe to share with you. It's simple to make and this tangy low carb goat cheese appetizer is always a big hit with everyone.
Ingredients
- 3/4 cup Dried Figs snipped
- 3/4 cup Crumbled Goat Cheese
- 1/2 cup Sour Cream
- 3 Tbsp Fresh Parsley
- 2 Tbsp Milk
- 3 Tbsp Fresh Basil
- 1 Tbsp Fresh Thyme
- 1/2 cup Toasted Walnuts chopped
- Salt and Pepper
- Fresh Tyme Sprigs optional
- Toasted baguette slices or crackers
Instructions
- In a small bowl pour boiling water over figs (cover and let stand 15 min, drain well) then thinly slice
- In medium bowl stir together goat cheese, sour cream, milk, basil and thyme
- Season to taste with salt and peper
- Stir in drained figs and half the walnuts
- Cover and chill in refrigerator for up to 24 hours.
- To serve, transfer to serving bowl or platter with a rim and garnish with fresh thyme sprigs.
- Sprinkle with rest of walnuts
- Serve with baguette slices or crackers.