In deep muffn pan, place 10 large miffin liners
In mixing bowl, add flour, cinnamon, baking soda
Make a well in the center of the flour mixture.
In a seperate bowl, blend the egg with the marmalade until well mixed.
Beat the milk, oil into the egg mixture, then pour the dry ingredients, stirring lightly
Do not overmix. The batter should be lumpy.
Quickly stir in the apple and cranberries, walnut.
Spoon batter evenly into the muffin liners and sprinkle oats over each muffin.
Bake in preheated oven 400 degrees for 20 - 25 minutes or until golden brown, and skewer inserted into center comes out clean.
Lift out the muffins and transsfer onto a wire rack. Let sstand for 5 to 10 minutes, or until cooled. Peel off muffin liners and serve warm with a glass of freshly squeezed orange juice or a Mimosa! Enjoy