Easy Heart-Shaped Cake For Valentine's Day
Do You love White Cake? Oh Good! I've got an easy Heart-Shaped Cake for Valentine's Day!
Ingredients
- 2 1/4 Cup Cake Flour
- 1 Cup Buttermilk at Room Temperature
- 6 Large Egg Whites at Room Temperature
- 2 Tsp Almond Extract
- 1 Tsp Vanilla Extract
- 1 3/4 Cup Sugar
- 4 Tsp Baking Powder
- 1 Tsp Table Salt
- 1 1/2 Sticks Butter, softened
Instructions
- Heat oven to 350 Degrees
- Pour Buttermilk, Egg Whites and Extracts into medium bowl and mix
- Mix Cake Flour, sugar, Baking Powder and Salt into bowl of electric mixer at slow speed
- Next add Butter, cut into cubes, beat on low for 2 minutes
- Add all but 1/2 cup of buttermilk mixture to flour mixture and beat at medium speed for 1 1/2 minutees
- Combine remaining 1/2 cup of buttermilk mixture and beat for 1 minute
- Pour batter evenly into heart-shaped pan
- Bake until toopick inserted in the center comes out clean 30-40 minutes
- Allow cake to cool at room temperature
- Frost Cake with favorite frossting