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How to Make the Best Spinach Quiche Without Crust Recipe

This easy spinach quiche without crust recipe is perfect for a light breakfast or dinner. It's perfect for holiday mornings or as a side dish!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Breakfast, Main Course, Side Dish
Cuisine American
Servings 10 people

Ingredients
  

  • 1 medium Onion
  • 2 tbsp Olive Oil
  • 16 oz Frozen Chopped Spinach
  • 12 oz Shredded Swiss & Gruyere Cheese
  • 1 tsp each Salt/pepper, garlic salt, garlic powder, crushed red pepper flakes

Instructions
 

  • Saute medium onion in olive oil
  • Add 16 oz Chopped Spinach
  • Cook until heated thru
  • Sprinkle salt/pepper/garlic powder/garlic salt and red pepper flakes to taste
  • Let Cool
  • Scarmble 12 eggs
  • Add shredded cheese to egg mixture
  • Pour spinach mixture into egg and cheese
  • Spray Quiche Pan with Cooking Spray
  • Bake in oven for 25 minutes at 350 degrees until top is lightly browned and knife cut into comes out clean
Keyword breakfast, dinner, easy meal, Gluten Free, healthy recipe, quiche, quiche without crust, side dish, spinach quiche, vegetarian