Easy Cappuccino Dessert to Make with Coffee
Love Coffee? Today I'm sharing how to make a sweet and creamy dessert that tastes so delicious. It's my favorite cappuccino dessert recipe.
Equipment
- Mixing Bowl
- Hand Mixer
- Baking Tray 11 x 7
Ingredients
- 8 oz Butter
- 1 1/2 cup Self Rising Flour
- 1 tsp Baking Powder
- 1 tsp Unsweetened Cocoa, plus extra for dusting
- 4 Eggs
- 1 cup Sugar
- 3 tbsp Instant Coffee, dissolved in 2 tbsp hot water
Frosting
- 4 oz White Chocolate, broken in pieces
- 2 oz Butter, softenend
- 3 tbsp Milk
- 1 1/4 cup Confectionery Sugar
Instructions
- Grease and line the bottom of a shallow 11 x 7 inch pan
- Sift the flour, baking powder, and cocoa into a bowl
- Add the butter, sugar, eggs amd coffee
- Beat well, by hand or with electric mixer, until smooth
- Spoon into pan and smooth the top
- Bake in preheated oven 350 degrees for 35 minutes, or until firm
- Let cool in pan 10 minutes, then flip onto a wire rack and peel off the paper. Cool completely
Frosting
- Place the chocolate, butter and milk in bowl and set over pan of simmering water, stirring until melted.
- Remove the bowl from the pan and sift in confectioners sugar.
- Beat until smooth, spread over bars.
- Dust the top of the cake with sifteed cocoa, cut into squares.