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homemade irish creme in glass decanter with two cups next to it

Easy Homemade Irish Cream Recipe

A delicious beverage for any occasion!
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Prep Time 30 minutes
Total Time 30 minutes
Course Drinks
Cuisine Irish
Servings 16
Calories 130 kcal

Equipment

  • Hand Mixer

Ingredients
  

  • 1 cup Whiskey (I prefer to use Jameson)
  • 1 cup Heavy Cream
  • 1 can Condensed Milk (14 oz)
  • 4 Eggs
  • 1 TBSP Hershey's Chocolate Syrup
  • 1 tsp Vanilla Extract
  • 1 tsp Coconut Extract
  • 1/4 cup Sugar

Instructions
 

  • Shake Heavy Cream until Thick (I use a small mason Jar or tupperware container) Put in Freezer for 15 minutes
  • Beat Eggs
  • Add Condensed Milk & Beat thoroughlly
  • Mix in Hershey Syrup & Beat, then add vanilla and coconut extracts
  • Pour in Whiskey
  • Fold in Heavy Cream & Beat all ingredients
  • Refrigerate until serving