Salmon is a delicious and healthy fish that can be cooked in a variety of ways. Two popular methods are grilling and blackening. But what's the difference between the two?.
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– Use fresh salmon. – Season the salmon with salt and pepper. – If grilling, cook the salmon over medium heat for about 6-8 minutes per side, or until it flakes easily with a fork. – If blackening, cook the salmon over medium-high heat for about 4-5 minutes per side, or until the crust is charred and the fish is cooked through. – Serve the salmon with your favorite sides, such as rice, vegetables, or salad.