Grilling is a cooking method that uses direct heat to cook food. Salmon is typically grilled over medium heat for about 6-8 minutes per side, or until it flakes easily with a fork.
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The key differences between grilled and blackened salmon are the cooking method, the seasoning, and the resulting flavor.
Grilled salmon is typically seasoned with salt and pepper, while blackened salmon is seasoned with a spice mixture that includes cayenne pepper, black pepper, garlic powder, onion powder, and paprika. This gives blackened salmon a more smoky and flavorful taste.
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