Easter Bunny Veggie Tray Ideas: How to Make a Vegetable Board
I'll show you how to craft a stunning easter vegetable tray that will steal the show at your Easter celebration. From vibrant baby carrots to a delicious recipe for veggie dip, get ready to impress with these creative and delicious offerings that will have everyone reaching for seconds and their favorite vegetables. Let's get started and make your Easter table one to remember with a showcase of festive and nutritious treats!
Ingredients
- 1 head Purple Cabbage
- 1 bunch Fresh thin and tender asparagus (before using the asparagus it may be steamed for 4 minutes)
- 1 bunch Green Scallions
- 1 head Purple Cauliflower
- 1 Head of White Cauliflower
- 20 Green Kalamata Olives
- 4 Mini Cucumbers sliced length-wise
- 20 Carrot Sticks
- 6 Celery Sticks cut into smaller segments
- 1 cup Snap Peas
- 6 Red Radishes
- Hummus or Ranch Dip
Instructions
- Prepare your charcuterie board or tray
- Slice the bottom of the purple cabbage to enable it to lay flat
- Peel the leaves of the cabbage back carefully. If they tear, they may still be able to be used by laying them around the base of the cut cabbage.
- Carve a small hole inot the top of the cabbage to fill with the dip or hummus.
- Place any stationery items on the tray.
- Begin filling in around the tray with the vegetables.
- Continue filling in any empty spaces. Place the different colored vegetables opposite from each other to balance out the colors.