Pumpkin Bread Icing Recipe
There is something so magical about pumpkin season. The scent of the season is definitely one of my favorites. The undeniably comforting earthy aroma of homemade pumpkin bread wafting through the kitchen is like a warm cozy sweater on a chilly autumn afternoon. And while a slice of warm, freshly baked pumpkin bread is delightful on its own, there's a way to elevate this seasonal classic to new heights. Enter our Easy 3 Ingredient Pumpkin Bread Icing Glaze Recipe.
Ingredients
- 1 cup Confectionery powdered sugar
- 2 tbsp Vanilla extract
- 1/2 cup Whole milk
- 1/2 tsp Pumpkin Pie Spice
Instructions
- Mix: Beat the vanilla extract. Using your measuring cup add one cup of milk and blend together.
- Sweeten: Gradually add powdered sugar while continuing to mix until you achieve the desired sweetness and texture.
- Flavor: Add the pumpkin pie spice or spices (like cinnamon or nutmeg) for a warm, autumn touch and the perfect pumpkin spice flavor.
- Blend: Blend in a large mixing bowl until smooth and creamy.
- Adjust: Taste and adjust the sweetness or spiciness to your preference.
- Optional: Adding a nutty crunch with chopped walnuts, or pecans.
- Ice: Once your pumpkin bread has cooled on a wire rack, spread or pipe the icing on top.