Thanksgiving Holiday Hash Recipe: Trader Joe's Inspired
Are you ready to take your holiday table to a whole new level of deliciousness? Well, you've landed in the tastiest corner of the internet because today, we're about to embark on a culinary journey that'll make your Thanksgiving spread shine. Forget about the same-old, same-old turkey – we're diving spoon-first into a steaming pot of Thanksgiving Holiday Hash hearty Soup!
Ingredients
- 2 tbsp Olive oil
- 1/2 Red Onion diced evenly
- 16 oz Sweet Italian Loose Sausage
- 4 cups Chicken or Vegetable Broth
- 14.5 can Petite Diced tomatoes
- 15.5 can Cannellini beans
- 1 tsp Garlic Salt, Garlic Pepper, Basil, Parsley, Oregano
- 1/2 tsp Crushed Red Pepper optional
- 1 cup Ditalini Pasta cooked and drained
- Parmesean Cheese
Instructions
- The first thing is to dice up your red onion and garlic,
- Next in a cast iron skillet, or stockpot, saute the fresh garlic and red onion along with the loose sausage until browned in a little olive oil for 6-8 minutes. (Approximately two tablespoons.)
- Once the sausage, garlic, and red onion are tender and soft add the Trader Joe's Thanksgiving hash to the stockpot.
- If using the cast iron skillet method, the next step is to add the sausage and garlic mixture to your large stockpot.
- On medium heat add the can of diced tomatoes and Cannellini beans. (as an additional option: bell peppers may be added.)
- Next, add the chicken broth or vegetable broth and spices. Cook on the stovetop for about thirty minutes.
- If adding the pasta, cook pasta per the instructions on the box, drain and add to the pot.
- Top with parmesan cheese and serve with crusty bread.