Small Charcuterie Board Recipe
Whether it's a cozy date night or a leisurely afternoon picnic, crafting an easy and simple small charcuterie board allows you to savor a delectable assortment of flavors without all the fuss.
Ingredients
- 7 Thinly sliced Off the bone Ham
- 10 Dried Apricots
- Small Bunch of Red Grapes
- 9 Dried Figs
- 1 Small Cucumber (sliced thin)
- 10 Blueberries
- 6 slices Slices of Sharp Cheese
- 2 oz Blueberry Goat Cheese
- 2 oz Brie Cheese
- 7 Baby Dill Pickles
- 8 Green Olives
- 9 Black Olives
- Pecans
- Brazil Nuts
- Crackers (your choice)
Instructions
- Step 1: Gather Your Supplies Collect all the necessary items before you start assembling your charcuterie board. Most items can easily be found at your local grocery store. You'll need a wooden board, slate board, or a large board (for a larger group) as the base. Also, gather your selection of meats, cheeses, fruits, crackers, and condiments.
- Step 2: Select Meats and Cheeses Choose a variety of meats and cheeses. Opt for a mix of flavors, textures, and types. Common charcuterie meats include prosciutto, salami, and chorizo. For cheeses, consider options like brie, cheddar, gouda, and blue cheese.
- Step 3: Prepare the Meats and Cheeses Arrange the meats by folding or rolling them into different shapes or creating a salami rose. Cut the cheeses into bite-sized pieces, triangles, or cubes. Keep in mind the aesthetics of the arrangement.
- Step 4: Choose Fruits and Nuts Select a few fresh fruits that complement the flavors of the meats and cheeses. Grapes, berries, figs, and apple slices are popular choices. Add a variety of nuts like almonds, walnuts, or pistachios for added crunch.
- Step 5: Add Crackers and Bread Incorporate an assortment of crackers, breadsticks, and sliced baguettes. These items serve as a vehicle for your meats, cheeses, and spreads.
- Step 7: Arrange Everything Start by placing larger items like cheeses and bowls of spreads onto the board. Distribute them evenly to create balance. Then, arrange the meats in rolls or folds, creating height and texture. Fill in any empty spaces with fruits, nuts, and crackers.
- Step 8: Consider Aesthetics Think about the visual appeal of your charcuterie board. Mix colors, shapes, and sizes to create an eye-catching arrangement. Play with textures to make the board look more inviting
- .Step 9: Add Garnishes (Optional) If you'd like, add some fresh herbs like rosemary or thyme for a touch of greenery and fragrance. Edible flowers can also add a pop of color.
- Step 10: Serve and Enjoy Once your charcuterie board is assembled, place it in a prominent location at your gathering. Serve with wine, sparkling water, or your beverage of choice. Invite your guests to explore the different flavors and combinations.