Grilled Nectarines
Grilling nectarines brings out their natural sweetness and adds a smoky flavor. The heat also softens the flesh of the nectarines, making them juicy and tender. Grilled nectarines are a great way to enjoy this delicious fruit in the summer.
Ingredients
- 4 Ripe Nectarines Peaches (Optional)
- 4 tsp Coconut oil Olive Oil (optional)
- 4 tsp Brown Sugar
- 1 tsp Cinnamon
- 1 tsp Vanilla Extract
- Foil for Wrapping
Instructions
- Grease the foil with coconut oil or olive oil
- Remove the pit from the nectarine and cut in half.
- Place the nectarine halves cut side up on foil
- Sprinkle cinnamon, vanilla and sugar over the nectarines
- Put dollops of coconut oil on top
- Fold foil up and fold over firmly at the top. (no leaks)
- Place foil on grill for 15 - 20 minutes with lid down.
- Remove from grill and open foil carefully.
- Serve slightly warm.