Healthy Shortcake Recipe with Nectarines
Delicious and healthy shortcake recipe with nectarines using reduced-calorie ingredients. This easy to make recipe is perfect for summer!
Ingredients
- 4 Nectarines
- 1/4 + 2 Tbsp Sugar
- 1/2 tsp Vanilla
- 1/2 cup Milk
- 2 2/3 cup Reduced-calorie biscuit mix
- 3 Tbsp Unsalted butter, melted
- 2 cups Whipped topping
Instructions
- Heat oven to 425 degrees
- Pit the nectarines, then slice 3 of the 4 nectarines and toss together with 1/4 cup of sugar and vanilla.
- Set aside the nectarines.
- Pit, peel and dice the remaining nectarine.
- In a large mixing bowl, combine the biscuit mix with the remaining 2 tablespoons of sugar.
- Add the milk, and butter and stir in the diced nectarines.
- Drop round mounds of batter onto a baking sheet, covered with parchment paper. (dividing dough into 6 servings)
- Bake at 425 degrees for about 12 minutes.
- Cool the biscuits on a wired rack.
- Once cooled, splt one in half horizontally and place the bottom half on plate.
- Top with 1/3 cup of nectarines and 1/4 cup of whipped topping.
- Place the other half of biscuit on top of the whipped topping and repeat with remaining biscuits.
- Serve immediately.