How to Make Homemade Garlic Infused Olive Oil

Infused olive oil is a great way to add garlic flavor to your salad dressings and more. Learn how to make homemade garlic-infused olive oil.

Cook Time 10

Total Time 10

Course Dressing, Olive oil

Cuisine Italian

Servings 1 Jar

Start with high-quality olive oil. Extra virgin olive oil will have the best flavor, but any good quality olive oil such as Canola oil from the grocery store will work.
Next, choose fresh herbs. Try different herbs for a variety of flavors Fresh is best but dried herbs may be used.
To release the flavor used smashed garlic cloves. or bruising herbs with a rolling pin is a great option.
A garlic press is the perfect way to crush this amount of garlic.
In a small saucepan, warm the oil on medium low heat, never boiling
Then, add the herbs to a clean glass jar and pour in the olive oil, making sure to completely cover the herbs.
Seal the sterilized jar tightly and allow the flavored oils to infuse

Keyword cooking, dressing, garlic, Infused olive oil, olive oil