This delicious and healthy shortcake recipe is made with fresh nectarines, reduced-calorie biscuit mix, and whipped topping. It's a great way to enjoy a sweet treat without all the guilt.
– Vanilla extract
– Reduced-calorie biscuit mix
– Butter, melted
– Whipped topping
– For a gluten-free shortcake, use gluten-free biscuit mix.
– To make the shortcakes ahead of time, bake them and then let them cool completely. Store them in an airtight container at room temperature for up to 2 days.
You can make this recipe even healthier by using whole wheat biscuit mix and sugar-free whipped topping. You can also add some fresh fruit or berries to the shortcakes for an extra boost of nutrients.
The full recipe is available on my blog at www.henandhorsedesign.com